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{"id":2086,"date":"2018-05-04T21:13:16","date_gmt":"2018-05-04T19:13:16","guid":{"rendered":"http:\/\/neobsedimdoma.sk\/?p=2086"},"modified":"2020-03-14T22:46:37","modified_gmt":"2020-03-14T21:46:37","slug":"pesto-z-medvedieho-cesnaku","status":"publish","type":"post","link":"https:\/\/gabrielantal.sk\/?p=2086","title":{"rendered":"Pesto z medvedieho cesnaku"},"content":{"rendered":"

Jar je obdob\u00edm preb\u00fadzania sa pr\u00edrody a jedn\u00fdm z jej prv\u00fdch znakov je aj rast medvedieho cesnaku. V poslednej dobe sa t\u00e1to surovina u n\u00e1s ve\u013emi spopularizovala, \u013eudia \u010doraz viac pripravuj\u00fa skvel\u00e9 jedl\u00e1 z tejto jemnej rastlinky cesnakovej chuti. My samozrejme patr\u00edme tie\u017e do tejto skupiny a preto sa s vami podel\u00edme s receptom, ktor\u00fd n\u00e1m zaru\u010d\u00ed, \u017ee m\u00f4\u017eeme t\u00fato zdrav\u00fa surovinu pou\u017e\u00edva\u0165 aj nieko\u013eko t\u00fd\u017ed\u0148ov. Pesto z medvedieho cesnaku:<\/p>\n

Suroviny<\/strong>:<\/p>\n

200g \u010derstv\u00e9ho medvedieho cesnaku<\/p>\n

100g parmez\u00e1nu (m\u00f4\u017ee by\u0165 aj grano padano, pr\u00edpadne podobn\u00fd tvrd\u00fd syr)<\/p>\n

100g vla\u0161sk\u00fdch orechov (origin\u00e1l s\u00fa p\u00edniov\u00e9 orechy, ja ale m\u00e1m r\u00e1d aj verziu s vla\u0161sk\u00fdmi, je to samozrejme ekonomickej\u0161ie, ke\u010f\u017ee vla\u0161sk\u00e9 orechy m\u00e1me zo z\u00e1hrady)<\/p>\n

100ml olivov\u00fd olej<\/p>\n

so\u013e<\/p>\n

\u010dierne mlet\u00e9 korenie<\/p>\n

\"\"<\/p>\n

Postup:<\/strong><\/p>\n

Tento recept je ve\u013emi jednoduch\u00fd, sta\u010d\u00ed v\u0161etky suroviny vlo\u017ei\u0165 do mix\u00e9ra a dobre rozmixova\u0165. S mno\u017estvom jednotliv\u00fdch surov\u00edn m\u00f4\u017eete pracova\u0165, pod\u013ea toho, ako ve\u013emi hust\u00e9 pesto chcete. Opatrne so so\u013eou, ke\u010f\u017ee parmez\u00e1n s\u00e1m o sebe je dos\u0165 slan\u00fd, prid\u00e1vajte so\u013e opatrne. Po dokon\u010den\u00ed pesta, usklad\u0148ujte v uzavretej n\u00e1dobe v chlade a na vrch nalejte jemn\u00fa vrstvu olivov\u00e9ho oleja, aby v\u00e1m pesto z hora neobsychalo.<\/p>\n

Pesto sa d\u00e1 potom konzumova\u0165 aj samostatne s hriankami, v\u00fdborn\u00e9 je ako dresing do \u0161al\u00e1tov, sta\u010d\u00ed zmie\u0161a\u0165 s bielym jogurtom, alebo napr\u00edklad ako om\u00e1\u010dka na cestoviny, pr\u00edpadne rizot\u00e1. Prajem v\u00e1m dobr\u00fa chu\u0165 \ud83d\ude42<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Jar je obdob\u00edm preb\u00fadzania sa pr\u00edrody a jedn\u00fdm z jej prv\u00fdch znakov je aj rast medvedieho cesnaku. V poslednej dobe sa t\u00e1to surovina u n\u00e1s ve\u013emi spopularizovala, \u013eudia \u010doraz viac pripravuj\u00fa skvel\u00e9 jedl\u00e1 z tejto jemnej rastlinky cesnakovej chuti. My samozrejme patr\u00edme tie\u017e do tejto skupiny a preto sa s vami podel\u00edme s receptom, ktor\u00fd …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[96,89],"tags":[],"yoast_head":"\nPesto z medvedieho cesnaku | Svadobn\u00fd fotograf Gabriel Antal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gabrielantal.sk\/?p=2086\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto z medvedieho cesnaku | Svadobn\u00fd fotograf Gabriel Antal\" \/>\n<meta property=\"og:description\" content=\"Jar je obdob\u00edm preb\u00fadzania sa pr\u00edrody a jedn\u00fdm z jej prv\u00fdch znakov je aj rast medvedieho cesnaku. V poslednej dobe sa t\u00e1to surovina u n\u00e1s ve\u013emi spopularizovala, \u013eudia \u010doraz viac pripravuj\u00fa skvel\u00e9 jedl\u00e1 z tejto jemnej rastlinky cesnakovej chuti. 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