Suroviny:<\/strong><\/p>\n1 ks tekvica hokkaido<\/p>\n
1 ks mrkva<\/p>\n
1 ks petr\u017elen<\/p>\n
2 ks zemiaky<\/p>\n
1 ks cibu\u013ea<\/p>\n
3 str\u00fa\u010diky cesnaku<\/p>\n
z\u00e1zvor<\/p>\n
so\u013e, korenie, trstinov\u00fd cukor<\/p>\n
olivov\u00fd olej<\/p>\n
zeleninov\u00fd v\u00fdvar<\/p>\n
200 ml kokosov\u00e9 mlieko<\/p>\n
<\/p>\n
Postup:<\/strong><\/p>\nTekvicu o\u0161\u00fapeme, odstr\u00e1nime jadierka a nakr\u00e1jame na pribli\u017ene dvojcentimetrov\u00e9 k\u00fasky. Mrkvu, petr\u017elen a zemiaky taktie\u017e o\u010dist\u00edme a nakr\u00e1jame na men\u0161ie kocky, aby sa n\u00e1m zelenina rovnomerne uvarila. O\u010disten\u00fa cibu\u013eu a cesnak nakr\u00e1jame na drobno, ope\u010dieme ich na olivovom oleji do zlata, prid\u00e1me zvy\u0161ok zeleniny a jemne zapr\u00e1\u0161ime trstinov\u00fdm cukrom. Zeleninu za mie\u0161ania nech\u00e1me skaramelizova\u0165. S cukrom to netreba preh\u00e1\u0148a\u0165, sta\u010d\u00ed pribli\u017ene jedna polievkov\u00e1 ly\u017eica, tekvica aj mrkva s\u00fa samo o sebe dos\u0165 sladk\u00e9. Ke\u010f je zelenina sfarben\u00e1 jemne do zlatista, zalejeme zeleninov\u00fdm v\u00fdvarom, alebo vodou, prid\u00e1me o\u010disten\u00fd a na men\u0161ie k\u00fasky nakr\u00e1jan\u00fd z\u00e1zvor a var\u00edme, k\u00fdm zelenina nie je m\u00e4kk\u00e1, \u010do by malo trva\u0165 pribli\u017ene 30 min\u00fat. Uvaren\u00fa zeleninu rozmixujeme na jemno a vr\u00e1time do hrnca, prid\u00e1me kokosov\u00e9 mlieko, ochut\u00edme so\u013eou a \u010diernym mlet\u00fdm koren\u00edm a prevar\u00edme ju.<\/p>\n
<\/p>\n
Tento recept je jednoduch\u00fd na pr\u00edpravu a chu\u0165 polievky je \u00fa\u017easne sladkast\u00e1, s jemn\u00fdm p\u00e1len\u00edm po z\u00e1zvore. Na dekor\u00e1ciu m\u00f4\u017eete pou\u017ei\u0165 super zdrav\u00e9 tekvicov\u00e9 jadierka, pr\u00edpadne petr\u017elenov\u00fa v\u0148a\u0165. Prajem v\u00e1m dobr\u00fa chu\u0165! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Hokkaido poch\u00e1dza z krajiny vych\u00e1dzaj\u00faceho slnka- Japonska, kde ju p\u00f4vodn\u00fd obyvatelia pestovali na sope\u010dn\u00fdch p\u00f4dach ostrova Hokkaido. Jej z\u00e1zra\u010dn\u00e9 \u00fa\u010dinky objavili u\u017e vtedy a vyu\u017e\u00edvame ich v\u0161etci do dnes. M\u00e1lokto pozn\u00e1 v\u0161etky jej lie\u010div\u00e9 \u00fa\u010dinky a spr\u00e1vnu pr\u00edpravu, aby bola aj chu\u0165ovo neodolate\u013en\u00e1. Prin\u00e1\u0161am v\u00e1m jednoduch\u00fd, zdrav\u00fd a hlavne neskuto\u010dne chutn\u00fd recept na prav\u00fa dom\u00e1cu …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[95],"tags":[],"yoast_head":"\n
Kr\u00e9mov\u00e1 tekvicov\u00e1 polievka Hokkaido | Svadobn\u00fd fotograf Gabriel Antal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gabrielantal.sk\/?p=2164\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kr\u00e9mov\u00e1 tekvicov\u00e1 polievka Hokkaido | Svadobn\u00fd fotograf Gabriel Antal\" \/>\n<meta property=\"og:description\" content=\"Hokkaido poch\u00e1dza z krajiny vych\u00e1dzaj\u00faceho slnka- Japonska, kde ju p\u00f4vodn\u00fd obyvatelia pestovali na sope\u010dn\u00fdch p\u00f4dach ostrova Hokkaido. Jej z\u00e1zra\u010dn\u00e9 \u00fa\u010dinky objavili u\u017e vtedy a vyu\u017e\u00edvame ich v\u0161etci do dnes. 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